A grand family estate… Ever since 1939, when the Gaslini Alberti family purchased the property, the Badia A Morrrona estate has been managed with farsighted entrepreneurial ability. The vineyards have been replanted, the production techniques constantly updated and improved, and the cellars restructured, enlarged and re-equipped with new casks and barrels. The estate produces wine and olive oil, offers five different structures for rural hospitality, a restaurant, and the use of the monastery itself – which goes all the way back to the year 1089 – for all sorts of events and ceremonies.

Badia di Morrona is located half way between Pisa and Volterra. The countryside surrounding this ancient monastery is that of a picture postcard made up of wide valleys, rolling hills planted with the Company’s own vines, olive trees and dense woodland. Badia di Morrona is within easy reach of the historical cities of Florence, Siena, Lucca, Pisa, with it’s international airport. The farmhouse buildings on the Estate have been carefully restored in complete respect of traditional Tuscan architecture and converted into agriturismos all carefully furnished with original, antique furniture and all the latest modern comforts swimming pools. The various agriturismos cater for all requests, from the possibility to apartments at “La Sughera” and “La Fornace” and the villas at “Sant’Angiola”, “San Luigi”, “La Selvicciola”and “Vivaja”