The Agriturismo la baita was born in 2007 after a long period of restaurant activity in northern Italy. It was designed and built by the Castellano family, in doing so they were able to realize all their ideas by creating a real rustic style suitable for the country which is also called "little Neapolitan Switzerland" and above all to the characteristic name of the structure. We are located 600m above sea level, we are located between the beautiful mountains of Agerola and the splendid Amalfi coast about 18km away. Everything you can taste in our restaurant is 90% of our production. We have several areas of land where we grow our vegetables from which we produce the preserves and we have several fruit trees from where we prepare our jams, we are also lucky enough to own the pennata pear tree (very rare ecotype in Campania). We also have a stable, 2 km from the property, where our animals are placed (cows, pigs, rabbits, chickens, geese, sheep).

Hi everyone, I'm Nunzia I'm 21 years old I was born and raised here in Agerola, I decided to take the path of my family since I grew up in the tourism and restaurant sector and I learned to love this job. Together with my family I will try to make your stay unforgettable, I will be happy to inform you about the beauties to visit, advise you which typical dishes to taste, help you with your requests and needs. You will learn to know me as I will learn to know you. I will be happy to welcome me in what is my world, I hope to see you soon :)

The neighborhood is quiet and peaceful, you will find yourself in complete relaxation and you can only hear the chirping of birds and the call of our beloved peacock Genny.