Vakantieboerderijen in Vallelunga Pratameno

Matt Di G Hongarije

Breakfast was exceptional - probably the best I've had anywhere. A 'make your own smoothie' station was a highlight as well as the 'eggs your way' chef. The cold cuts and cheeses were all locally sourced and of the highest quality and the different salads were super fresh and clean. The granola bar featured many varieties, plus extra nuts, seeds, jams, and spreads to maximise your breakfast experience! Dinner was also delicious although perhaps a little limited in terms of choice (if you are staying more than a few nights). Again high quality ingredients and a nice mix of traditional an modern styles and flavours. Manfreddi was always on hand to have a chat and recommend a nice wine from their extensive cellar.