Fermes à Cossano Belbo

Robbie Royaume-Uni

The prefect place to relax in the Piedmont hills near Santo Stefano Belbo (birthplace of Cesare Pavese). Vine covered slopes in all directions around the agriturismo on the top of a ridge reached by winding single carriage roads. Generous sized apartment. Great cooking by Cristina - it is well worth booking dinner with her. Both Cristina and Carlo very friendly, welcoming and helpful. This is my refuge in northern Italy.

Teddy France

L'accueil la gentillesse les repas exceptionnels Le lieu au top. Merci de nous avoir reçu

Brian Royaume-Uni

The people were great. We had a major problem which they helped us with

Benoit France

Accueil très sympathique et souriant

Aldo Suisse

Très beau agriturismo, personnel très attentionné et sympathique, nourriture excellente et félicitations à la Mama qui est aux commandes en cuisine 😉

Michel France

Petit déjeuner. Et repas du soir delicieux

Christopher Suisse

great place to switch off and the evening meals were excellent.

Chrystelle France

l’accueil , l’emplacement, la cuisine

GXB17 France

Nous avons passé un weekend dans cet endroit magnifique pendant la saison de la truffe blanche. Les propriétaires sont très gentils et hospitaliers. La chambre est impeccable et calme. Le matin quand on ouvre les volets la vue sur le paysage de vignes est spectaculaire. Nous avons diner sur place, excellent menu à plusieurs plats de spécialités locales piémontais. On boit le vin produit sur place, et on en achète deux ou trois cartons le lendemain en partant.

Ramune Danemark

The accommodation is a lovingly restored 18th century farmhouse set on a family run farm. It is on a hill offering beautiful views across the valley and there's a swimming pool for hot days. The location was spectacular, it was close enough that we could drive to Alba and nearby towns, but rural enough to be beautifully silent. On the first night as we arrived late, we opted for their dinner service. This was one of the absolute highlights of our holiday and definitely should not be missed. The food was exquisite, four courses of traditional Italian cooking executed to perfection and with delicate touches that had us eating until we almost burst! The hosts Olivia and Giosuè made us feel at home, Olivia helped us plan excursions and knew of all the local producers of wine, olive oil, cheese and pretty much anything else you might want to buy from this beautiful region as souvenirs. Giosuè was the chef and his passion for the local produce was infectious, I particularly enjoyed the figs from their garden with a local sheep's cheese for breakfast, but there were also eggs from their chickens and homemade jams and marmalades and of course their homegrown hazelnuts. Not only did this region blow me away with rolling hills, quaint villages and mountains on the horizon, but Olivia and Giosuè showed exactly what Italian hosting can be. You could tell they love their business and it gives them great joy to share their hospitality with their guests.