B&Bs in Saint-Sauveur-des-Monts

Jamie Canada

Very comfortable and spotless

Louise Netherlands

The property overlooks a little valley so you are looking down into St Sauveur. The main room is chock full of beautiful furniture, paintings, one of a kind lamps, decorations. It is the only place I’ve stayed that offers a 3 course breakfast! This was my 3rd stay - my goal is to sleep in each one of the 7 rooms as each are individually decorated

Paul Canada

Our host and hostesses were great. Location was in a quiet residential area. Fresh clean air. Even the tap water tasted good. We plan to return next year

Frederick Canada

The breakfast was ok, the location was great, good service and staff very friendly.

Gloria Canada

Beautiful location, excellent spa facilities, very clean. Staff were very welcoming, helpful and efficient. A wonderful weekend all around.

Laika 2008 United States of America

A charming little B & B about an hour north of Montreal [two hours if your are driving during rush hour in the afternoon]. I arrived at the inn at about 7:30 PM, was shown to my room, deposited my luggage, and went down the road a few kilometers to Recto-Verso Restaurant for dinner. It was the most exciting and tasty meal that I had in Canada during this journey -- I had the multiple course discovery menu. The next morning I was offered two choices for each of the two courses at breakfast. I had the oatmeal apple crisp and the smoked salmon and bagel. It was wonderful. Then I took a pleasant drive for about 75 minutes north then west to Parc Omega. Spent about 5 hours there and had a great day before retuning to the inn for their special fondue dinner [something I have never tried -- I have only had the experience of cheese fondue]. I chose beef, which was really tasty when cooked in a savory and flavorful broth. I was offered 8 jumbo shrimp -- complimentary -- to try and really enjoyed that. My flight left Montreal at 6:30 AM and I thought I would miss out on my second breakfast -- I had been looking forward to trying the French toast covered with berries that I saw other customers eating. The chef offered to prepare a bagel with salmon to go -- since French toast would not travel well - and left it in the mini fridge in the breakfast room for me when I left the inn at 3 AM. I got to the airport in an hour -- a really easy and pleasant ride with no traffic at that hour Rather than stay in the touristy Mont Tremblant town or the crowded Montreal city -- both areas with expensive sleeping spots -- I suggest a small inn like Auberge de la Gare in St. Adele as your base for a visit to the Laurentian region. For younger and more athletic folks, it is right in the middle of the Petit Train du Nord cycle and walking path. Even I took a brief walk on the path which runs nearby. Try to get one of the rooms with a giant spa tub -- that was a relaxing...